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Our Bakery
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Start your day with any of Andersen's mouthwatering pastries— fresh out of the oven at 8:00AM every morning. We use approximately 2 tons of marzipan every year in these tasty delights. Try the traditionally Danish Kringle or Butter Ring, or maybe a warm apple strudel straight from the oven. Come in to Andersen's and choose from our large selection of pastries. Andersen also bakes fresh cakes every day. The Layer cakes have two layers of sponge cake soaked in Grand Marnier, raspberries, a layer of cream, and an almond macaroon cookie. The Danish Apple Cake has golden delicious apples and apple sauce baked together served with fresh whipping cream or a la mode. The Sarah Bernhardt is a marzipan cookie with rich chocolate mousse, which is then dipped in dark Ghiradelli chocolate. And believe it or not there's more, but only at Andersen's.
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