Our cuisine reflects the finest in Danish
and European flavors. Click on the link below
for our complete menu.
DECEMBER THE 9TH 2011
PRE FIXED MENU FOR CHRISTMAS JAZZ NIGHT
NICOLE LVOFF on vocals, RANDY TICO on bass,
CHRIS JUDGE on guitar
STARTERS
Beet Salad
Roasted red beets, grape tomatoes, garbanco beans, spring dressing
Smoked Salmon Relish Tartar
smoked salmon, capers, onions on crust, havarti cheese, our famous dill sauce
Liverpate
our chicken liverpate on crust, glazed champignon and bacon on top
Goat Cheese Spring Salad
spring mixed greens, walnut, berries, tossed balsamic, encrusted herbed goatcheese on top
ENTREES
Black Codfish
filet of Alaskan black codfish, pan sautéed, potato cake, vegetables julienne, lemon beurre blanc
Pork Medallions in Bacon
tender steaks of pork filet(mignon) wrapped in bacon, garlic potato puree,
root vegetables, portwine reduction
Scandinavian Duck
roasted to perfection, juicy meat and tender, red cabbage, baked apple,
blanc potato, portwine reduction
Lamb Shank
tender almost falling apart lamb shank, zinfandel demiglaze, garlic potato puree
root vegetables
Desserts
Danish jule dessert rice-a-la-mande,marzipan layercake,applestrudel with whipping cream
$25.00
