Wedding & Dessert Buffets

A feast for the eye, a tickle for the taste,
a party to remember. Beautiful eye catching cakes,
put on silvertrays some in slices ready to serve
with a spatula, others to cut by bride and groom
if for a wedding. All arranged in different
heights on the table. A bountiful collection
of cakes to choose from Cheesecakes,
with seasonal fruit on top, hazelnut or chocolate
ganache on top. Marzipan Danish layercakes,
Othello cakes, traditional Danish layercake.
Sarah Bernhardt cake with chocolate mousse.
Chocolate, chocolate Charlotte cake,
Strawberry fields forever cake. Lemon mousse,
assortment of large fruit-tarts. Danish applecakes,
Georgine cakes with walnut macaroons
in choc mousse Fragelite, éclairs, Napoleons,
Sarah Bernhardts, Mocha merinque, Carrot cakes,
applestrudels, chocolate dipped strawberries, petite fours.


WEDDING DESSERT BUFFET

$ 6.75 pr. Person

which includes
your choice of cakes and desserts,
each cake is for 10 people.

Here is an EXAMPLE for 100 people.

 Two whole cakes, for the cake cutting ceremony,
each decorated or as you choose.
One fruit covered cheesecake
One cheesecake with hazelnut garnache
One chocolate, chocolate Charlotte cake
10 individual strawberry torts
10 Napoleons
10 Sarah Bernhardts
10 eclairs
10 Mocha cream merinques
20 small petite fours

each cake is cut and arranged on silvertrays,
except for the ones for cake cutting ceremony,
so the buffet is ready for self serve.

A delivery charge and set up fee, in addition
of $75.00 in the Santa Barbara area

 
FOR EVER SWEET DREAMS